Lambs’ tails with dumplings

Name: Lambs' tails with dumplings
Yield: 4 servings
Cuisine: Boil
Ingredients: 20.00 lamb tails; salt; freshly ground black pepper; 240.00 g flour cake; 20.00 ml Baking powder; 2.00 ml salt; 30.00 ml butter; 180.00 ml milk

4 servings

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Lamb

By Food24 November 03 2009

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Ingredients (8)

20.00	lamb — tails
	salt
	freshly ground black pepper

DUMPLINGS

240.00 g	flour — cake
20.00 ml	Baking powder
2.00 ml	salt
30.00 ml	butter
180.00 ml	milk

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Method:

Place the lambs’ tails in a heavy-based saucepan and season to taste with salt and pepper. Cover with hot water. Simmer until the tails are nearly done. Sift the dry ingredients together. Rub in the butter until well blended. Add the milk and mix. Drop teaspoonfuls of the mixture on top of the lambs’ tails, cover and simmer with the tails until the dumplings are done.
Serves 4.