6 servings
Prep: 30 mins,
Cooking: 2 hrs
A beautiful dish filled with flavour.
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Ingredients (19)
15.00 ml | ginger — ground |
10.00 ml | cinnamon — ground |
20.00 ml | paprika |
5.00 ml | cumin — ground |
5.00 ml | black pepper — freshly ground |
1.00 handful | fresh coriander — chopped |
1.50 kg | lamb — deboned, cubed |
45.00 ml | fresh chillies — 573 |
3.00 | onion — chopped |
3.00 cloves | garlic — cloves, crushed |
2.50 ml | salt |
200.00 g | figs — dried |
80.00 ml | sultanas |
100.00 g | walnuts |
1.00 orange | orange — zest only |
820.00 g | tinned tomatoes — chopped |
4.00 | saffron — soaked in boiling water |
300.00 ml | stock — chicken or water |
6.00 | fresh mint — and coriander, to garnish |
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