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Ingredients (31)
LAMB TAGINE
| 1.00 kg | lamb — neck, sliced |
| 10.00 | saffron — strands |
| 5.00 ml | cardamom — seeds |
| 10.00 ml | fennel — seeds |
| 5.00 ml | cumin — seeds |
| 10.00 ml | curry powder — mild |
| 15.00 ml | coriander — ground |
| 2.00 | tomatoes — tinned, whole and peeled |
| 60.00 ml | honey |
| 250.00 ml | stock — chicken or lamb |
| 30.00 ml | currants — or raisins |
| 45.00 ml | almonds — flaked |
| 0.00 | couscous |
| 30.00 ml | butter |
| 80.00 ml | onions — chopped |
| 3.00 ml | garlic — cloves, crushed |
| 1.00 | lemon — zest and juice |
| 250.00 ml | couscous |
| 0.00 | salt and freshly ground black pepper — to taste |
| 0.00 | to serve — to serve |
| 0.00 | fresh ginger — strips |
| 3.00 ml | garlic — cloves, crushed |
| 250.00 ml | stock — chicken |
| 1.00 | lemon — zest and juice |
| 250.00 ml | couscous |
| 0.00 | salt and freshly ground black pepper — to taste |
| 50.00 ml | fresh chillies — 573 |
| 2.00 | onion — sliced |
| 6.00 | garlic — cloves, chopped |
| 1.00 | fresh ginger — grated |
| 65.00 ml | cinnamon — ground |
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