4 servings
Prep: 20 mins,
Cooking: 45 mins
Lamb
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Ingredients (19)
750.00 ml | water |
1.00 kg | lamb — leg, portioned |
45.00 ml | oil |
1.00 | onion — large, chopped |
2.00 cloves | garlic — cloves, crushed |
10.00 ml | fresh ginger — crushed |
5.00 ml | coriander — ground |
5.00 ml | cumin — ground |
10.00 ml | black pepper — freshly ground |
500.00 ml | stock — vegetable |
250.00 g | prunes — pitted, halved |
250.00 ml | olives — black, pitted |
5.00 ml | salt — to taste |
45.00 ml | fresh parsley — chopped |
30.00 ml | sesame seeds — toasted |
45.00 ml | almonds — toasted |
500.00 g | couscous |
60.00 ml | butter — melted |
100.00 ml | stock — chicken or beef |
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