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Lamb stir-fry

Recipe from: 8/1/1999 12:00:00 AM
Ingredients 11
Servings 4
Time 5 minutes


  • 450
    lamb, cut into thin strips or cubes
  • 60
  • 30
    olive oil
  • 2
    cloves garlic, crushed
  • 3
    leeks, thinly sliced
  • 8
    green beans, quartered
  • 4
    courgettes, julienned
  • 90
  • 45
    strong mint sauce
  • mint leaves for garnish
  • Thai fragrant rice, to serve


10 minutes
Coat lamb in cornflour. In a wok or heavy pan, heat the oil. Add the garlic and meat. Stir-fry for 4 to 5 minutes. Add the leeks and cook for 2 minutes. Add the beans and courgettes. Cook for further 2 minutes and remove the pan from the heat. Combine the yoghurt and mint sauce. Stir into the meat and vegetables and reheat gently. Serve on Thai fragrant rice.

Read more on: shallow-fry  |  lamb

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