Lamb shank with beans
2 servings
Prep: 15 mins,
Cooking: 3 hrs 15 mins
Rich, fall-off-the-bone meat in a lovely comforting sauce with beans. Hmmm, delicious!
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Ingredients (13)
2 | lamb shanks |
3 | carrots — peeled and diced |
3 | celery stalks — diced |
4 | onion — peeled, wedges |
4 | garlic — whole cloves, peeled |
6 | anchovy fillets |
750 ml | stock — vegetable |
250 g | portabellini mushrooms |
1 | butter beans — tinned, drained and rinsed |
1 | butter beans — tinned, drained and rinsed |
fresh chillies — 573 | |
freshly ground black pepper | |
salt — to taste |
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