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Ingredients (13)
2.00 kg | lamb — shanks |
0.00 | sea salt and freshly ground black pepper |
30.00 ml | butter |
30.00 ml | fresh chillies — 573 |
2.00 | onion — chopped |
4.00 | celery stalks — chopped |
30.00 ml | flour — cake |
250.00 ml | wine — dry white |
500.00 ml | stock — chicken |
125.00 ml | fresh parsley — chopped |
10.00 ml | dried oregano |
60.00 ml | lemon juice |
3.00 | eggs — just the yolks |
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