Lamb shank Madras with kachumber salad
2 servings
Prep: 10 mins,
Cooking: 40 mins
Lamb
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Ingredients (26)
0.00 | lamb — shanks |
0.00 | turmeric — ground |
0.00 | coriander |
0.00 | cumin — seeds |
0.00 | fennel — seeds |
0.00 | dried chillies |
0.00 | fresh ginger — chopped |
0.00 | garlic — cloves, peeled |
0.00 | curry leaves |
0.00 | peanut oil |
0.00 | onion — peeled, sliced |
0.00 | coconut milk — tin |
0.00 | water |
0.00 | cinnamon — stick |
0.00 | cardamom — black, pods |
0.00 | salt and freshly ground black pepper |
0.00 | tamarind water |
0.00 | fresh coriander — chopped, to serve |
0.00 | kachumber salad |
0.00 | rosa tomatoes — quartered |
0.00 | cucumber — peeled, cored and cubed |
0.00 | red onion — peeled, chopped |
0.00 | radishes — chopped |
0.00 | red wine vinegar |
0.00 | fresh coriander — chopped |
0.00 | garam masala — ground |
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