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Ingredients (13)
| 45.00 ml | fresh chillies — 573 |
| 1.00 kg | lamb — cubed |
| 2.00 | garlic — large cloves, crushed |
| 5.00 cm | fresh ginger — grated |
| 2.00 | onion — chopped |
| 10.00 ml | mustard — powder |
| 10.00 ml | cumin — ground |
| 10.00 ml | coriander — ground |
| 2.00 | stock — hot, chicken |
| 250.00 g | figs — dried, halved |
| salt and freshly ground black pepper — to taste | |
| 2.00 | lemon — zest and juice |
| 65.00 ml | yoghurt — natural |
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