Lamb liver and mushroom sosaties

Name: Lamb liver and mushroom sosaties
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: African
Ingredients: 400 g lamb liver, cubed; 1 Tbs barbecue spice; 1 Tbs sweet and sour sauce; 1 Tbs soy sauce; wooden skewers soaked; mushrooms; onion cocktail; green pepper; baby tomatoes; salt; Tabasco sauce to taste

6 servings Prep: 15 mins, Cooking: 15 mins

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Lamb liver is rich in vitamins and minerals.

By Food24 August 25 2014

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Ingredients (11)

400 g	lamb — liver, cubed
1 Tbs	barbecue spice
1 Tbs	sweet and sour sauce
1 Tbs	soy sauce
	wooden skewers — soaked
	mushrooms
	onion — cocktail
	green pepper
	baby tomatoes
	salt
	Tabasco sauce — to taste

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Method:

In a bowl, mix the cubed lamb liver with barbecue spice, sweet and sour sauce and soya sauce. Marinate the liver in the fridge for about 45 minutes or even longer.

Preheat the grill.
Thread the liver and vegetables alternately onto the skewers. Brush with olive oil.

Lightly oil the grill grate. Place the skewers on the grill and cook for 12 – 15 minutes.
Turn and brush with oil to prevent from burning.

Sprinkle with coarse salt and Tabasco sauce. Serve with chutney.

Recipe reprinted with permission of MzansiStyleCuisine. To See more recipes, click here.