Lamb korma

YOU
3 servings
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Lamb

By Food24 November 03 2009
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Ingredients (15)

700.00 g lamb — cubed
60.00 g butter
2.00 onion — finely chopped
2.00 garlic — cloves, chopped
25.00 ml tomato paste
2.00 ml ginger — ground
5.00 ml coriander — ground
0.00 cloves — ground, pinch
1.00 ml cinnamon — ground
2.00 ml turmeric
1.00 cardamom — ground
0.00 ml salt — to taste
180.00 ml water — hot
125.00 ml yoghurt — plain
5.00 ml cornflour
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Method:

Brown the meat in the butter.
Add the onions and garlic and sauté until the onions are soft.
Blend the tomato paste with the spices, salt and water.
Add to the meat mixture, cover and simmer for 45 minutes or until the meat is tender.
Blend the yoghurt and cornflour and add to the curry 5 minutes before the end of the cooking time.
Serve with rice.



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