Lamb kofta wraps

Ingredients 12

Servings 6

Time

Ingredients

1

small onion, finely chopped
450

g

minced lamb
30

ml

mild curry paste
30

ml

oil
6

soft flour tortillas
2

butter lettuces, leaves separated
1

carrot, cut into thin sticks
1

small red pepper, cut into thin strips
SAUCE
125

g

creamed cottage cheese
200

g

plain yoghurt
1

bunch spring onions, finely chopped

Method

Mix onion, minced lamb and curry paste, and season well. Divide into six and roll each piece to form a thin sausage. Heat oil and cook the sausages on both sides until browned. Prepare tortillas as directed on packet. On each tortilla arrange lettuce leaf, mince kofta and carrot sticks, and fold into a parcel. Serve with creamy yoghurt sauce. SAUCE: Mix together cottage cheese, yoghurt and spring onions.

Read more on: shallow-fry | lamb

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