Lamb knuckles in tomatoes and wine
8 servings
Prep: 30 mins,
Cooking: 4 hrs
With winter approaching this recipe is sure to keep things warm.
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Ingredients (9)
2 kg | lamb knuckles |
3 | tinned tomatoes — whole peeled |
500 ml | wine — red |
300 ml | stock — lamb |
8 cloves | garlic — cloves, peeled |
3-4 | fresh rosemary |
1-2 Tbs | brown sugar |
3 | carrots — peeled and diced |
2 | onions — peeled and cubed |
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