6 servings
Prep: 50 mins,
Cooking: 20 mins
Lamb
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Ingredients (6)
1.00 | lamb — leg, deboned, cubed |
500.00 ml | yoghurt — Bulgarian |
0.00 | fresh basil — handful |
0.00 | lemon — juice only |
3.00 | garlic — cloves, finely chopped |
0.00 | salt and freshly ground black pepper |
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