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Ingredients (8)
1.50 kg | lamb — leg |
YOGHURT MARINADE
2.00 | garlic — cloves, crushed |
5.00 ml | cumin — seeds, ground |
5.00 ml | paprika |
1.00 ml | lemon — juice only |
1.00 g | onion — small, chopped |
100.00 ml | yoghurt — Greek |
0.00 | sea salt and freshly ground black pepper |
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