Lamb kebabs

Name: Lamb kebabs
Prep time: 190 min
Cook time: 12 min
Total time: 202 min
Yield: 8 servings
Cuisine: Braai
Ingredients: 500.00 g leg of lamb cut into cubes; 1.00 onion grated; 1.00 garlic cloves, finely chopped; 5.00 ml lemon zest only; 10.00 ml fresh rosemary finely chopped; 1.00 ml cayenne pepper; 3.00 ml coriander ground; 5.00 ml cumin ground; 30.00 ml vinegar red wine; 60.00 ml fresh chillies 573

8 servings Prep: 3 hrs 10 mins, Cooking: 12 mins

Rate this recipe

Lamb

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (10)

500.00 g	leg of lamb — cut into cubes
1.00	onion — grated
1.00	garlic — cloves, finely chopped
5.00 ml	lemon — zest only
10.00 ml	fresh rosemary — finely chopped
1.00 ml	cayenne pepper
3.00 ml	coriander — ground
5.00 ml	cumin — ground
30.00 ml	vinegar — red wine
60.00 ml	fresh chillies — 573

Tap for ingredients

Method:

Thread all the lamb cubes onto eight kebab skewers and place in one layer in a flat dish.
Mix the rest of the ingredients and pour over the kebabs.
Cover and leave in the fridge for at least three hours, preferably overnight.
Drain the kebabs, keeping the marinade.
Cook the kebabs on a greased cast-iron pan or braai over the coals until browned all over and done.
Brush regularly with the marinade while cooking.