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Ingredients (12)
| 500.00 g | lamb — cubed |
| 1.00 | fresh ginger — peeled, thinly sliced |
| 6.00 | pickling onions |
| 0.00 | fresh chillies — 573 |
| 0.50 | onion — smal, peeled, chopped |
| 4.00 | garlic — cloves, crushed |
| 2.00 | fresh chillies |
| 30.00 ml | curry powder |
| 25.00 ml | tomato purée |
| 125.00 ml | stock — hot, chicken |
| 0.00 | lemon juice |
| 0.00 | sea salt and freshly ground black pepper |
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