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Ingredients (14)
300.00 ml | olive oil — or sunflower oil |
1.00 kg | lamb knuckles |
12.00 0 | baby onions — halved |
4.00 0 | bacon — rashers, chopped, fried |
2.00 0 | garlic — cloves, crushed |
45.00 ml | flour |
375.00 ml | wine — red |
30.00 ml | port |
2.00 | bay leaves |
15.00 ml | fresh parsley — chopped |
3.00 | fresh thyme — sprigs |
15.00 ml | lemon — zest only |
375.00 ml | stock — beef |
500.00 g | mushrooms — halved |
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