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Ingredients (10)
| 1.00 | leg of lamb — cut into large cubes |
| 4.00 | onions — large, chopped |
| sunflower oil — for frying | |
| 35.00 g | curry powder |
| 3.00 | garlic — cloves, chopped |
| 820.00 g | tomato and onion mix |
| 4.00 | apples — peeled, cored, chopped |
| 250.00 g | apricots — dried, chopped |
| 125.00 g | peaches — dried, chopped |
| 100.00 ml | chutney — hot |
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