Lamb hot pot

Recipe from: 8/1/1992 12:00:00 AM
Ingredients 10
Servings 6


  • 1
    leg of lamb, cut into large cubes
  • 4
    large onions, chopped
  • sunflower oil for frying
  • 35
    curry powder
  • 3
    cloves garlic, chopped
  • 820
    tomato and onion mix
  • 4
    apples, peeled, cored and chopped
  • 250
    dried apricots, chopped
  • 125
    dried peaches, chopped
  • 100
    hot chutney


1. Fry the onions until tender, put to one side. Brown the lamb in the same pan. When well browned, put meat, onions and remaining ingredients into a large ovenproof dish with a lid. 2. Cook in a preheated oven at 190 ºC for 2 1/2 to 3 hours.

Read more on: bake  |  lamb

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