4 servings
Prep: 20 mins,
Cooking: 30 mins
Lamb
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Ingredients (11)
800.00 g | sweet potato — cooked |
63.00 ml | cream |
12.00 | lamb — cutlets |
5.00 ml | salt and freshly ground black pepper — to season |
60.00 ml | olive oil — to brush |
2.00 | tomatoes — sliced |
Salsa Verde: Italian parsley
125.00 ml | fresh basil |
125.00 ml | fresh mint |
2.00 | spring onions |
80.00 ml | olive oil — extra virgin |
2.00 Tbs | lemon juice |
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