Lamb cutlets with mashed potato

Fairlady
4 servings
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Lamb

By Food24 November 03 2009
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Ingredients (5)

8.00 lamb — cutlets
oil
salt and freshly ground black pepper
4.00 potatoes — large, boiled and mashed
1.00 instant gravy powder — brown onion
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Method:

Set grill on highest setting. Brush cutlets with a little oil, season lightly and grill for four minutes on each side until cooked but still slightly pink inside.
Prepare sauce according to packet instructions, pour over cutlets and mash and serve.



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