Lamb curry – the easy way
6 servings
Prep: 15 mins,
Cooking: 2 hrs
Nina shows you a great way to introduce your family to curry.
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Ingredients (21)
SAUCE
1 Tbs | flour |
3 Tbs | tomato sauce — All Gold |
3 Tbs | chutney |
3 Tbs | golden syrup |
1 Tbs | curry powder |
3 Tbs | white vinegar |
1 | chillies |
curry
1 kg | lamb — knuckles or beef cubes |
1 | onion — finely chopped |
1 | fresh ginger — grated |
2 | garlic — cloves, crushed |
1 tsp | fennel — seeds |
1 tsp | coriander — seeds |
1 | cinnamon — stick |
1-2 | star anise |
vegetable oil | |
stock — mutton or beef | |
1 Tbs | curry powder |
2 tsp | turmeric |
1 kg | potatoes, cubed |
sea salt and freshly ground black pepper |
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