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Ingredients (12)
175.00 g | lamb — cubed |
salt and freshly ground black pepper — to taste | |
oil — for frying | |
1.00 | onion — finely chopped |
1.00 | garlic — cloves, crushed |
2.00 | celery stalks — sliced |
5.00 ml | curry powder — mild |
100.00 g | tomatoes — peeled and diced |
450.00 ml | stock — chicken |
75.00 g | bran flakes |
15.00 ml | lemon juice |
15.00 ml | yoghurt — plain |
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