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Lamb chops in minted barbeque sauce

Recipe from: 10 July 2012

Ingredients 9
Servings 2
Time 00:10


  • 4
    lamb leg chops
  • 250
    lamb stock
  • 1 1/2
    mint jelly
  • 5
    tomato sauce
  • 1
    Worcester sauce
  • 1
    brown sugar
  • 2/3
    onion - peeled and sliced
  • A little oil for frying
  • ground pepper - to taste


Heat your oven to 180°C.

Fry the onion gently until soft and put aside, add some more oil to the pan and brown the lamb chops. Mix the stock, mint jelly, tomato sauce, Worcester sauce and sugar.

Place the chops and the onions in an ovenproof dish with a lid, pour over the sauce and bake until the chops are tender. Add a little water if your sauce thickens too much.

Reprinted with permission of Sous Chef. To see more recipes, click here.


Read more on: recipe  |  bake  |  lamb

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