Find your recipes and restaurants here

Lamb chops balsamico

Ingredients 7
Servings 4


  • 4
    lamb chops
  • salt and milled pepper
  • 30
  • 30
    olive oil
  • 4
    cloves garlic, crushed
  • 15
    balsamic vinegar
  • 45
    chopped fresh parsley


Season chops with salt and pepper. Heat butter and oil in a frying pan and sauté garlic until glossy, about 3 to 5 minutes. Add chops and fry on one side over high heat for about 3 minutes. Turn and fry on other side for 1 to 2 minutes. Stir in balsamic vinegar and parsley, then spoon over both sides of chops to cover completely. Serve immediately with buttery new potatoes and sugar snap peas or mangetout.

Read more on: lamb

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.