Lamb burger

Recipe from: 19 May 2010

Ingredients 17
Servings 6
Time 20 mins


  • 1
    lamb mince
  • 2
    feta rounds (1/2 cup) feta crumbled
  • 2
    fresh breadcrumbs
  • 5
    garlic, crushed
  • Juice and grated rind of 1 lemon
  • 1
  • 1
  • Salt & Black pepper to taste
  • For the Tzatziki:
  • 1
    medium cucumber, halved and seeds removed then grated
  • 2
  • 1
    fat free, plain yoghurt
  • 2
    garlic, cruished
  • pinch
  • 2
    fresh, chopped mint
  • Squeeze of Lemon juice
  • Salt & black pepper to taste


10 mins
In a large bowl, combine all the ingredients well ( I use my hands to smoosh it all together).

Take a handful (depending on the size you are after) and form patties.

Place on a baking tray and place in the fridge for 15-20 minutes.

Combine the grated cucumber and the salt in a colander and allow to sit for 10 minutes to draw out most of the moisture.

This is optional but if you are going to be making the tzatziki in advance, I would recommend it.

Squeeze the rest of the moisture out with the back of a spoon.

Combine the rest of the ingredients and serve.

I used Ciabatta rolls for the burgers for some variety, but feel free to use whichever rolls you want.

I also added some sweet chilli sauce and some sliced cheese.

For more of Simply Delicious' recipes click here...

Read more on: lamb

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.