Lamb bundles with tapenade

Name: Lamb bundles with tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Classic
Ingredients: 1.00 kg lamb rack; 250.00 ml tapenade olive; 0.00 string for tying; 4.00 bay leaves; 4.00 slices lemon thick; 65.00 ml fresh chillies 573

4 servings Prep: 15 mins, Cooking: 30 mins

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Lamb

By Food24 November 03 2009

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Ingredients (6)

1.00 kg	lamb — rack
250.00 ml	tapenade — olive
0.00	string — for tying
4.00	bay leaves
4.00	slices lemon — thick
65.00 ml	fresh chillies — 573

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Method:

These are easy to serve, as no carving is required. Just ask your butcher to do all the trimming.
Preheat the oven to 180 &degC.
Spread the tapenade on the sides of the meat, top with bay leaves and lemon slices and tie each portion with string.
Place on a roasting tray, drizzle with olive oil and roast for 30 minutes.