4 servings
Prep: 10 mins,
Cooking: 30 mins
Gorgeous ribs to munch on this weekend. Sticky and delicious.
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Ingredients (7)
1.00 kg | lamb — braai rib, cut up |
125.00 ml | braai — sauce |
10.00 ml | peri-peri — sauce |
2.00 ml | fresh ginger — finely grated |
2.00 ml | salt |
30.00 ml | Worcestershire sauce |
30.00 ml | soy sauce |
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