Lamb and mango mint salsa wraps

4 servings Prep: 15 mins, Cooking: 15 mins
Rate this recipe
These wraps are perfect to serve at an informal function and requires very little preparation time.

By Food24 March 02 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

1 mango — large, peeled and cubed
1/2 cucumber — English, cubed
10 g fresh mint — torn
30 ml sweet chilli sauce
8 tortillas
125 g cream cheese
leg of lamb — cooked and sliced
Tap for ingredients
Tap for ingredients

Method:

Mix the mango cubes, cucumber cubes, mint and sweet chilli sauce together.
Heat the tortillas slightly.
Spread some cream cheese onto the middle of each tortilla. (if you are using this)
Top with slices of the roasted lamb.
Add some of the mango and mint salsa on top and roll up to form a wrap.

Recipe reprinted with permission of Pink Polka Dot. To see more recipes, please click here.
 
To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.