Lamb and corn kebabs

True Love
4 servings Prep: 25 mins, Cooking: 20 mins
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Lamb

By Food24 November 03 2009
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Ingredients (9)

4.00 sweetcorn — on the cob, 2cm rounds
500.00 g lamb mince
1.00 eggs — beaten
5.00 ml cumin — ground
5.00 ml coriander — ground
15.00 ml soy sauce
10.00 ml lemon juice
250.00 ml breadcrumbs — stale
30.00 ml fresh parsley — chopped
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Method:

Method:
1. Boil, steam or microwave corn until just tender. Drain.

2. Process remaining ingredients until combined.

3. Shape into 16 patties.

4. Thread corn and patties onto skewers. Refrigerate for 20 minutes.

5. Braai or grill kebabs until patties are cooked through.



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