Lamb and cabbage bredie
6 servings
Prep: 10 mins,
Cooking: 2 hrs
A hearty bredie to warm the cockles.
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Ingredients (8)
1 | oil |
600 | lamb — neck |
2 | onion — chopped |
250 g | bacon — chopped |
500 ml | beef stock — or lamb stock |
1 | cabbage — chopped, steamed |
4-6 | potatoes — peeled and cubed |
salt and freshly ground back pepper |
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