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Ingredients (14)
| 45.00 ml | oil |
| 750.00 g | lamb — stewing, cubed |
| 500.00 ml | red speckled beans — soaked |
| 500.00 ml | water |
| 1.00 | onion — chopped |
| 2.00 | garlic — cloves, crushed |
| 1.00 | green pepper — chopped |
| 410.00 g | tomatoes — chopped |
| 70.00 g | tomatoe paste |
| 2.00 | carrots — sliced |
| 5.00 ml | dried mixed herbs |
| 5.00 ml | coriander — ground |
| 5.00 ml | paprika |
| salt and freshly ground black pepper — to taste |
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