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Ingredients (10)
| 1.00 kg | beef — shoulder |
| 1.00 kg | pork leg — (or blade bone), cut into large portions |
| 1.00 | chicken |
| 2.00 | sausages |
| 250.00 g | bacon — smoked |
| 8.00 | potatoes — medium, peeled and quartered |
| 8.00 | carrots — peeled, sliced lengthwise |
| 4.00 | turnips — quartered |
| 1.00 | cabbage — quartered |
| sea salt |
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