Find your recipes and restaurants here

Kylie's prawn fritters

Recipe from: 9/1/2003 12:00:00 AM

Ingredients 7
Servings 10
Time 10 minutes


  • 200
    peeled prawns
  • 200
    crab sticks
  • 2
    cloves garlic, crushed
  • 2
    spring onions, chopped
  • 120
    cake flour
  • 20
    light soya sauce
  • oil for deep-frying


10 to 20 minutes
Place all the ingredients except the oil in a food processor and blend until just mixed, but still a little chunky.
Heat oil over a medium heat.
Drop teaspoons of batter into the hot oil and fry until golden.
Drain on absorbent paper and serve with seafood mayonnaise dipping sauce.
Make the dipping suce by mixing mayonnaise with a little tomato sauce.

Read more on: fish/seafood  |  deep-fry

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.