Kumquat preserve

Name: Kumquat preserve
Prep time: 20 min
Total time: 20 min
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 500.00 g kumquats; 500.00 ml sugar; 750.00 ml brandy

0 serving Prep: 20 mins

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Fruit

By Food24 November 03 2009

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Ingredients (3)

500.00 g	kumquats
500.00 ml	sugar
750.00 ml	brandy

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Method:

Wash kumquats and pierce each fruit a few times with a sterilised needle, or make a slit crossways at the top of each fruit.
Layer the fruit and sugar in a sterilised preserving jar.
Pour in the brandy until the fruit is completely covered.
Seal and store in a cool dark place. Invert the jar occasionally.
The fruit will be ready to eat after four months.