Kourabiedes (Almond biscuits)

Name: Kourabiedes (Almond biscuits)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 35 servings
Cuisine: Bake
Ingredients: 200.00 g butter soft; 150.00 g castor sugar; 2.00 eggs large, slighly beaten; 15.00 ml brandy; 375.00 g flour cake; 100.00 g almonds ground; 35.00 cloves whole; icing sugar to dust

35 servings Prep: 20 mins, Cooking: 15 mins

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By Food24 November 03 2009

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Ingredients (8)

200.00 g	butter — soft
150.00 g	castor sugar
2.00	eggs — large, slighly beaten
15.00 ml	brandy
375.00 g	flour — cake
100.00 g	almonds — ground
35.00	cloves — whole
	icing sugar — to dust

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Method:

Beat butter and sugar together until creamy. Add eggs and brandy. Stir in the flour and almonds. Knead to form smooth dough. Refrigerate for 20 minutes.
Break off pieces of dough and form moon shapes. Place a clove in the middle of each biscuit.
Place on a greased baking tray and bake in preheated 180 °C oven for 10 to 15 minutes until just starting to brown.
Sprinkle with sieved icing sugar and cool.