Kourabides (Pistachio melting moments)

Name: Kourabides (Pistachio melting moments)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 18 servings
Cuisine: Bake
Ingredients: 125.00 g butter softened; 30.00 ml castor sugar; 2.00 ml vanilla essence; 120.00 g flour sifted; 120.00 g ground pistachio nuts ground in blender; icing sugar to garnish

18 servings Prep: 5 mins, Cooking: 20 mins

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Tiny bites of heaven to melt away any worry.

By Food24 November 03 2009

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Ingredients (6)

125.00 g	butter — softened
30.00 ml	castor sugar
2.00 ml	vanilla — essence
120.00 g	flour — sifted
120.00 g	ground pistachio nuts — ground in blender
	icing sugar — to garnish

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Method:

Preheat oven to 160 ºC.
Place butter, castor sugar and vanilla essence in a food processor and process until creamy. Add flour and process until well blended.
Transfer to a bowl, add nuts and mix well. Shape mixture into small balls, place on a greased baking sheet and bake for 20 to 25 minutes.
Roll in icing sugar while still hot and cool on a wire rack. Garnish with extra chopped nuts.