Name: Korean barbequed beef ribs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 kg beef short ribs; 1/3 cup soy sauce light; 1/3 cup rice vinegar or water; 1/3 cup honey or borwn sugar; 1 tsp freshly ground black pepper; 1 onion chopped; 5 garlic cloves, chopped; 3 cm fresh ginger peeled and chopped; 1 pear ripe, peeled and cored; 1 Tbs sesame oil; lettuce cos or baby gem; green chilli chopped; 1 cucumber 4cm slices; 1 carrots peeled, cut into 4cm lengths; ssamjang dipping sauce

Recipe Disclaimer

Tap for method

Ingredients (15)

1 kg

beef — short ribs

MARINADE:

1/3 cup	soy sauce — light
1/3 cup	rice vinegar — or water
1/3 cup	honey — or borwn sugar
1 tsp	freshly ground black pepper
1	onion — chopped
5	garlic — cloves, chopped
3 cm	fresh ginger — peeled and chopped
1	pear — ripe, peeled and cored
1 Tbs	sesame oil

For serving:

	lettuce — cos or baby gem
	green chilli — chopped
1	cucumber — 4cm slices
1	carrots — peeled, cut into 4cm lengths
	ssamjang dipping sauce

Tap for ingredients

Method:

Soak the beef in cold water for 20 minutes.
In a food processor, blend all the marinade ingredients together.
Drain the meat and add to the marinade.
Mix well with your hands and allow to marinate in the fridge for at least 6 hours, overnight is preferable.
Grill the meat over hot coals, or on a griddle pan until cooked through.

Galbi is normally cut into bite sized pieces, wrapped in a lettuce leaf along with some vegetables and chilli. It is then smeared with a spicy Korean sauce called ssamjang.

Recipe reprinted with permission of The Muddled Pantry. To see more recipes, please click here.