Kolokitholoulouda yemista (stuffed zucchini flowers)
18 servings
Prep: 15 mins,
Cooking: 25 mins
These decadent stuffed zucchini flowers will blow you away.
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Ingredients (8)
18 | courgettes — flowers |
225 g | rice |
2 | onion — finely chopped |
100 g | fresh parsley — chopped |
135 g | fresh dill — finely chopped |
100 ml | olive oil — extra virgin, Greek |
sea salt | |
freshly ground black pepper |
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