Kiwi water ice

Name: Kiwi water ice
Prep time: 306 min
Total time: 306 min
Yield: 4 servings
Cuisine: Can Be Frozen
Ingredients: 6.00 kiwifruit ripe; sugar syrup; 2.00 lemon juice only

4 servings Prep: 5 hrs 6 mins

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Fruit

By Food24 November 03 2009

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Ingredients (3)

6.00	kiwifruit — ripe
	sugar — syrup
2.00	lemon — juice only

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Method:

1. Liquidise kiwi fruit and strain.
2. Measure pulp and add to equal quantity of sugar syrup. Add strained lemon juice. Adjust with a little water and lemon juice if too sweet. Chill.
3. Churn in an ice cream maker, or pour into a chilled container and cover, placing it in the coldest part of the freezer.
4. After an hour to 90 minutes, a firm ring will form around the edge. Loosen with a fork and beat with an electric hand beater until it is slushy. Cover and repeat this at least twice. Freeze until firm. It will keep for up to three weeks.