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Ingredients (10)
| 400.00 g | kingklip fillets |
| 100.00 g | butter — melted |
| salt and freshly ground black pepper | |
| 1.00 | vanilla — pod, split lengthways |
| 50.00 ml | vermouth — or dry white wine |
| 30.00 ml | vinegar — white wine |
| 1.00 | spring onions — halved |
| 150.00 ml | stock — vegetable |
| 30.00 g | tomatoes — finely diced |
| 15.00 ml | fresh parsley — chopped |
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