Kingklip with prawns and honey

Name: Kingklip with prawns and honey
Yield: 1 serving
Cuisine: Cooking Method
Ingredients: 300.00 g kingklip; flour cake; fresh chillies 573; seafood spice; lemon juice; butter melted; 4.00 prawns shelled; 30.00 ml honey; 30.00 ml sesame seeds

1 serving

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (9)

300.00 g	kingklip
	flour — cake
	fresh chillies — 573
	seafood spice
	lemon juice
	butter — melted
4.00	prawns — shelled
30.00 ml	honey
30.00 ml	sesame seeds

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Method:

Heat the oven grill in advance. Dust the fish with cake flour and drizzle with olive oil. Grill the fish 3 minutes on each side. Sprinkle with the seafood spice and lemon juice and drizzle a little melted butter on top. Grill until golden brown and done. Stir-fry the prawns in a little heated oil until just done, no longer than 1-2 minutes. Add the honey and sesame seeds and spoon on top of the fish. Serve immediately with lemon wedges and rice.
Serves 1-2.