Kingklip with cheese sauce

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Fish/Seafood

By Food24 November 03 2009
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Ingredients (8)

6.00 kingklip — fillets
salt and freshly ground black pepper
250.00 ml salad dressing — thick or mayonnaise
250.00 ml cream
250.00 ml breadcrumbs
125.00 ml parmesan cheese — grated
60.00 ml fresh parsley — chopped
1.00 lemon — zest only
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Method:

Preheat oven to 180 ºC. Dust fish fillets (about 250 g each) lightly with salt and pepper and place in the fridge for about 30 minutes. Grease a rectangular ovenproof dish. Mix salad dressing or mayonnaise and cream. Combine breadcrumbs, cheese, parsley and lemon rind. Place fish fillets in oven dish, cover with cream mixture and sprinkle with breadcrumb mixture. Bake for 30 minutes or until fish flakes. Be careful not to overcook fish.



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