6 servings
Prep: 40 mins,
Cooking: 25 mins
Fish/Seafood
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Ingredients (10)
8.00 | phyllo pastry — sheets |
80.00 ml | butter — melted |
600.00 g | kingklip |
1.00 | avocado — mashed |
10.00 ml | lemon juice |
0.00 | fresh chives — to garnish |
HOLLANDAISE SAUCE
175.00 g | butter — unsalted |
3.00 | eggs — large, yolk only |
15.00 ml | lemon juice |
0.00 | vegetables — seasonal |
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