King Sitric brown bread

Name: King Sitric brown bread
Yield: serving
Cuisine: Accompaniment
Ingredients: 550.00 g wholewheat flour coarse; 100.00 g flour cake; 7.00 ml Bicarbonate of soda; 5.00 ml salt; 10.00 ml sugar; 670.00 ml Buttermilk; 25.00 ml butter melted

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Dairy

By Food24 November 03 2009

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Ingredients (7)

550.00 g	wholewheat flour — coarse
100.00 g	flour — cake
7.00 ml	Bicarbonate of soda
5.00 ml	salt
10.00 ml	sugar
670.00 ml	Buttermilk
25.00 ml	butter — melted

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Method:

Mix flours, soda, salt and sugar in a large mixing bowl, add buttermilk and mix thoroughly to make a very wet mixture.
Mix in melted butter and turn into a hot 2 litre (8 cup) casserole dish with a lid, or a loaf pan. Cover with lid and bake at 220 ºC for 1 hour, removing lid for last 15 minutes to allow top to brown, or until a skewer inserted in centre comes out clean.
Remove from oven and turn loaf out onto a rack. Wrap in a damp tea towel and leave to cool.
Makes 1 loaf.