Find your recipes and restaurants here

Kidneys in puff pastry

Recipe from: 10/11/1990 12:00:00 AM
Ingredients 4
Servings 0


  • 10
    sheep's kidneys, membranes and cores removed
  • salt
  • pepper
  • 400
    puff pastry


Preheat the oven to 200 ºC (400 ºF). Cut the kidneys in half and season to taste with salt and pepper. Roll the puff pastry out thinly and cut into squares, each about twice the size of a kidney. Place a kidney on each puff pastry square and wrap it in the pastry. Arrange on a baking sheet and bake until the pastry is golden brown.

Read more on: bake  |  lamb

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.