Kidneys in puff pastry

Name: Kidneys in puff pastry
Yield: 0 serving
Cuisine: Bake
Ingredients: 10.00 sheep's kidney membranes and cores removed; salt; freshly ground black pepper; 400.00 g puff pastry

0 serving

Rate this recipe

Lamb

By Food24 November 03 2009

Print Recipe

139

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (4)

10.00	sheep's kidney — membranes and cores removed
	salt
	freshly ground black pepper
400.00 g	puff pastry

Tap for ingredients

Method:

Preheat the oven to 200 ºC (400 ºF). Cut the kidneys in half and season to taste with salt and pepper. Roll the puff pastry out thinly and cut into squares, each about twice the size of a kidney. Place a kidney on each puff pastry square and wrap it in the pastry. Arrange on a baking sheet and bake until the pastry is golden brown.