Kidney treat

YOU
8 servings
Rate this recipe
Lamb

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

8.00 sheep — kidney
lemon juice
salt and freshly ground black pepper
45.00 ml oil
1.00 onion — finely chopped
400.00 g tinned tomatoes — whole peeled, mashed
sugar
fresh basil
8.00 bread — sliced, toasted
Tap for ingredients
Tap for ingredients

Method:

Wash the kidneys thoroughly and remove the skin. Soak in salted water to which a little lemon juice has been added for about half an hour.
Halve the kidneys and remove all the tubes. Season with salt and pepper.
Heat the oil in a pan and fry the onion and kidney until nicely browned.
Add the tomatoes, reduce the heat and simmer until the kidneys are tender.
Season to taste with salt and pepper, sugar and basil.
Serve on unbuttered toast.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.