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Kidney bean stew

Recipe from: 5/22/2003 12:00:00 AM

Ingredients 11
Servings 4


  • 1
    onion, thinly sliced
  • 1
    red chilli, finely chopped
  • 1
    small green pepper, thinly sliced
  • 2
    garlic cloves, crushed
  • 6
    pork or beef sausages
  • 2
    medium-sized potatoes, peeled and quartered
  • 4
    small carrots, sliced into strips
  • 400
    (1 can) red kidney beans
  • 250
    frozen peas
  • brown onion soup powder
  • 1
    freshly ground black pepper


Sauté the onion, chilli, green pepper and garlic until glossy.
Add the sausages and stir-fry until golden brown.
Add the potatoes and carrots and a little water and simmer until done.
Add the beans, including their liquid, and simmer until fragrant.
Add the peas and heat through.
Thicken the sauce with a little brown onion soup powder blended with water.
Bring to the boil.
Add the pepper and serve with rice and a salad.

Read more on: stew  |  stir-fry  |  sauté


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