Kibbeh bil sanieh: spicy baked Lebanese lamb
Prep: 40 mins,
Cooking: 40 mins
Mince, spice and all things nice.
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Ingredients (16)
2 cup | bulgur wheat |
400 g | lamb mince |
1 | onion — large |
1 Tbs | cumin — ground |
1 tsp | allspice |
fresh chillies — 573 | |
1 tsp | salt |
1 tsp | freshly ground black pepper |
The filling:
1 Tbs | olive oil |
2 | onions — finely chopped |
4 | garlic — cloves |
1 tsp | cinnamon — ground |
1 Tbs | cumin — ground |
500 g | lamb mince |
1/2 cup | raisins |
100 g | pine nuts — toasted |
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