Kentucky chicken

Name: Kentucky chicken
Yield: 6 servings
Cuisine: Budget
Ingredients: 8.00 chicken pieces; stock cube chicken; 250.00 ml flour cake; 5.00 ml Baking powder; salt and freshly ground black pepper to taste; 250.00 ml milk; 1.00 eggs lightly beaten; oil for deep frying

6 servings

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Poultry

By Food24 November 03 2009

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Ingredients (8)

8.00	chicken — pieces
	stock cube — chicken
250.00 ml	flour — cake
5.00 ml	Baking powder
	salt and freshly ground black pepper — to taste
250.00 ml	milk
1.00	eggs — lightly beaten
	oil — for deep frying

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Method:

Boil the chicken pieces in stock until done. Drain and leave in the fridge until cold.
Sift together the flour, baking powder, salt and pepper. Add the milk and egg, mixing well. Leave the batter for about 30 minutes before using.
Heat sufficient oil for deep-frying in a saucepan. Dip the chicken pieces in the batter and fry until golden brown on both sides.
Drain on paper towelling.
Serve with a salad.
Serves 6-8.