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Kentucky chicken

Recipe from: 2/5/1998 12:00:00 AM
Ingredients 8
Servings 6


  • 8
    chicken pieces
  • chicken stock, prepared with chicken stock cubes
  • 250
    cake flour
  • 5
    baking powder
  • salt and pepper to taste
  • 250
  • 1
    egg, lightly beaten
  • oil for deep-frying


Boil the chicken pieces in stock until done. Drain and leave in the fridge until cold. Sift together the flour, baking powder, salt and pepper. Add the milk and egg, mixing well. Leave the batter for about 30 minutes before using. Heat sufficient oil for deep-frying in a saucepan. Dip the chicken pieces in the batter and fry until golden brown on both sides. Drain on paper towelling. Serve with a salad. Serves 6-8.

Read more on: poultry  |  deep-fry

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